Crystallized Ginger Cookies Recipe

Name: Crystallized Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (6 oz) unsalted butter, at room temp.; 1 cup granulated sugar; 1/4 cup molasses; 1 large egg; 2 cups all-purpose flour; 2 tsp baking soda; 1/2 tsp ground ginger; 1/2 tsp ground cloves; 2 tsp ground cinnamon; 1/2 tsp salt; 3 oz crystallized ginger, chopped; 3 tbsp granulated sugar (for rolling)

Servings: persons

3/4 cup (6 oz) unsalted butter, at room temp.
1 cup granulated sugar
1/4 cup molasses
1 large egg
2 cups all-purpose flour
2 tsp baking soda
1/2 tsp ground ginger
1/2 tsp ground cloves
2 tsp ground cinnamon
1/2 tsp salt
3 oz crystallized ginger, chopped
3 tbsp granulated sugar (for rolling)

1
Preheat oven to 375F.
2
Cream butter and 1 cup sugar on medium speed until light and fluffy.
3
Add molasses and egg, mixing after each addition.
4
Sift together dry ingredients.
5
Add to creamed mixture.
6
Mix until the flour is almost incorporated.
7
Stir in chopped ginger.
8
Chill in refrigerator for 1 hour.
9
Form 1 inch balls.
10
Roll in granulated sugar.
11
Place on parchment lined cookie sheets.
12
Bake 8-10 minutes.

820

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup (6 oz) unsalted butter, at room temp., 1 cup granulated sugar, 1/4 cup molasses, 1 large egg, and more.

Yes, Crystallized Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crystallized Ginger Cookies

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