How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Patch'S Buttermilk Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. shortening, 1 tsp. vanilla, 2 eggs, and more.

Is Martha Patch'S Buttermilk Cake suitable as baking & desserts?

Yes, Martha Patch'S Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha Patch'S Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Patch'S Buttermilk Cake Recipe

Name: Martha Patch'S Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. shortening; 1 tsp. vanilla; 2 eggs; 1 c. buttermilk; 2 1/4 c. flour; 1/2 tsp. soda; 1 1/2 tsp. baking powder; 1/2 tsp. salt

Martha Patch'S Buttermilk Cake – a delicious recipe with sugar, shortening, vanilla, eggs, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. shortening
1 tsp. vanilla
2 eggs
1 c. buttermilk
2 1/4 c. flour
1/2 tsp. soda
1 1/2 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha Patch'S Buttermilk Cake

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