Martha Pafford'S Tea Cakes

1. 1

   Preheat oven to 325u00b0 to 350u00b0.

2. 2

   Cream the sugar and shortening; add eggs and vanilla.

3. 3

   Stir well.

4. 4

   Add flour one cup at a time. Knead small amounts of dough until stiff; cut at desired thickness.

5. 5

   (Roll out with a rolling pin before cutting.)

6. 6

   Place on ungreased cookie sheet.

7. 7

   bake until brown.

* Per serving · 4 servings · Values may vary.

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