How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Pafford'S Egg Custard?

You need 8 ingredients. The key ingredients include: 1/4 c. softened butter, 2 eggs, 3/4 c. canned milk, 1 tsp. vanilla, and more.

Is Martha Pafford'S Egg Custard suitable as baking & desserts?

Yes, Martha Pafford'S Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha Pafford'S Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Pafford'S Egg Custard Recipe

Name: Martha Pafford'S Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. softened butter; 2 eggs; 3/4 c. canned milk; 1 tsp. vanilla; 2/3 c. sugar; 3 Tbsp. flour; 1/4 c. water; 1 unbaked (9-inch) pie shell

Martha Pafford'S Egg Custard – a delicious recipe with butter, eggs, milk, vanilla, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. softened butter
2 eggs
3/4 c. canned milk
1 tsp. vanilla
2/3 c. sugar
3 Tbsp. flour
1/4 c. water
1 unbaked (9-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha Pafford'S Egg Custard

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