Martha Pafford'S Chicken And Dumplings

1. 1

   Break eggs in bowl; mix in enough flour to absorb liquid. Stir until a thick, stiff batter.

2. 2

   Knead dough.

3. 3

   Roll out on floured wax paper with rolling pin as thin as possible.

4. 4

   Let lay for 1 hour.

5. 5

   Cut in narrow strips, length and width, forming a cube of dough.

6. 6

   Drop into cooked chicken and broth one at a time. Cook on medium heat for 15 to 20 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

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