How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha P's Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 4 eggs, 28 ounces canned pumpkin (not canned pumpkin pie filling), 10 ounces condensed milk, 4 ounces brown sugar, packed, and more.

Is Martha P's Pumpkin Pie suitable as baking & desserts?

Yes, Martha P's Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha P's Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha P's Pumpkin Pie Recipe

Name: Martha P's Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 28 ounces canned pumpkin (not canned pumpkin pie filling); 10 ounces condensed milk; 4 ounces brown sugar, packed; 4 ounces corn syrup; 4 ounces molasses; 4 tablespoons dark rum; ¼ teaspoon ground cloves; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger; ½ teaspoon salt

Martha P's Pumpkin Pie

Eats Now Editorial Team · 326 kcal · Baking & Desserts

Martha P's Pumpkin Pie – a delicious recipe with eggs, pumpkin, condensed milk, brown sugar, corn syrup, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Martha P's Pumpkin Pie

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