Hot Fudge Cream Puffs

1. 1

   In a medium saucepan, crumble pie crust.

2. 2

   Mix into boiling water; cook and stir vigorously until pastry forms a ball and leaves the side of pan.

3. 3

   Remove from heat.

4. 4

   Cool for 10 minutes. Add eggs, one at a time, beating with a wooden spoon after each addition until smooth.

5. 5

   For each cream puff, spoon about 1/4 cup of the mixture onto a greased baking sheet.

6. 6

   Bake in a 400u00b0 oven for 30 to 35 minutes or until puffs are dry and golden brown. Remove from baking sheet; cool on wire racks.

7. 7

   Cut off tops; remove excess webbing.

* Per serving · 4 servings · Values may vary.

No additional tips available.