Chocolate Hazelnut Crunch Granola

1. 1

   Preheat oven to 325u00b0F and line a baking sheet with a Silpat or parchment paper.

2. 2

   In the bowl of your mixer, on low-medium speed, combine the melted butter, honey, chocolate hazelnut spread, brown sugar, and vanilla extract.

3. 3

   On low speed, mix in the oats and salt until combined.

4. 4

   Using a spatula, spread the granola mixture onto the lined baking sheet. Bake for 10 minutes, then add the chopped hazelnuts and stir the granola.

5. 5

   Bake for another 10 minutes, and stir again.

6. 6

   Bake for 10 more minutes. Remove the baking sheet from the oven, and cool completely. Use your fingers to break up the granola if it's too clumpy.

7. 7

   Serve with milk, yogurt, ice cream, or by itself, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.