Bacon-topped cheesy chicken breasts Recipe greygarious

1. 1

   Flatten each breast by putting it into a plastic bag and hitting with a rolling pin or food mallet/pounder.

2. 2

   Underside facing up, put about 2Tbsp cream cheese on each piece of chicken and roll up.

3. 3

   Place seam-side down in a 9x13 baking dish, leaving space between pieces and the sides of the pan.

4. 4

   Lay two half-slices of bacon lengthwise over the top of each chicken roll.

5. 5

   Bake at 400 for 35-45 minutes, until the bacon is crisp and the chicken golden.

6. 6

   Place each piece of chicken onto a serving plate atop a mound of rice, mashed potato, or couscous.

7. 7

   With a rubber spatula, stir the pan juices to blend the bacon drippings with the melted cheese, being sure to incorporate the fond at the edges.

8. 8

   Distribute this sauce over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.