Parmesan Mashed Potatoes

1. 1

   Cover potatoes with cold water in a pot and bring to a boil; simmer 20 minutes until tender.

2. 2

   Drain; return potatoes to pot; add butter and hot milk.

3. 3

   Mash until smooth.

4. 4

   Stir in cheese, salt, and pepper.

5. 5

   Transfer to a food-storage bag; seal.

6. 6

   Refrigerate up to 2 days ahead.

7. 7

   Reheat in a microwave-safe bowl; cover with vented plastic wrap; microwave on high power 5 minutes.

No additional tips available.