How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. lard, 1 pt. hot milk, 1/2 to 3/4 pkg. dry yeast (dissolve in warm water), and more.

Is Yeast Rolls suitable as general?

Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. lard; 1 pt. hot milk; 1/2 to 3/4 pkg. dry yeast (dissolve in warm water); 1/2 tsp. salt; 1/4 tsp. soda; 1/4 tsp. baking powder; flour (enough to make a soft dough)

Yeast Rolls – a delicious recipe with sugar, lard, hot milk, yeast, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1/2 c. lard
1 pt. hot milk
1/2 to 3/4 pkg. dry yeast (dissolve in warm water)
1/2 tsp. salt
1/4 tsp. soda
1/4 tsp. baking powder
flour (enough to make a soft dough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Yeast Rolls

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