Marshmallow-Stuffed Peanut Butter Chocolate Chip Cookies

1. 1

   1. Preheat oven to 375 F.

2. 2

   2. Place butter in a small pan over medium low heat. Slowly melt the butter, whisking occasionally, until it starts to turn brown and smell like caramel. This will take about 3-5 minutes. Be careful not to burn it! Once it turns brown get it off the heat and whisk for about 30 seconds. Set butter aside and allow to cool.

3. 3

   3. In a large bowl, mix browned butter and the peanut butter until smooth. Add in sugars, egg, and vanilla and mix well until everything is combined.

4. 4

   4. Add in baking soda, salt, and flour and mix until it forms a dough. Add in chocolate chips.

5. 5

   5. Use a cookie scoop to get a ball of dough (about 1 tablespoon). Put that dough in the palm of your hand and press your thumb into the center making a tiny cookie dough bowl. Place a couple mini marshmallows in the center.

6. 6

   6. Then get another scoop of dough and flatten it out a bit. Place this over the other piece of dough with the marshmallows. Squish the ends of the two pieces together to seal the marshmallows inside and form one cookie. Place on a greased cookie sheet. Repeat with the rest of the dough and marshmallows, leaving about 2 inches between them on the pan.

7. 7

   7. Bake 8 minutes or until the bottom is lightly golden. Remove pan from oven. Let cookies cool on the cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.