Dried Cranberry, Walnut, And Lemon Scones Recipe

Name: Dried Cranberry, Walnut, And Lemon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 cup sugar; 2 tablespoons fresh lemon juice, divided; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon finely grated lemon peel; 1 teaspoon salt; 3/4 cup chilled unsalted butter, diced; 1 cup dried sweetened cranberries; 1/2 cup coarsely chopped walnuts; 1/2 cup chilled half-and-half, divided (or more if needed)

Servings: persons

2 tablespoons sugar
1 cup sugar
2 tablespoons fresh lemon juice, divided
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon finely grated lemon peel
1 teaspoon salt
3/4 cup chilled unsalted butter, diced
1 cup dried sweetened cranberries
1/2 cup coarsely chopped walnuts
1/2 cup chilled half-and-half, divided (or more if needed)

1
Position rack in top third of oven; preheat to 375u00b0F Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze.
2
Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl. Add chilled butter; using fingertips, rub in until coarse meal forms or use pastry cutter to cut in butter.
3
Mix in cranberries and walnuts. Add 1/2 cup half and half and1 tablespoon lemon juice.
4
Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry.
5
Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round.
6
Cut each round into 6 wedges. Transfer to baking sheet; brush with glaze.
7
Bake scones until golden and tester comes out clean, about 18 minutes. Serve warm or at room temperature.

958

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sugar, 1 cup sugar, 2 tablespoons fresh lemon juice, divided, 3 cups all-purpose flour, and more.

Yes, Dried Cranberry, Walnut, And Lemon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Cranberry, Walnut, And Lemon Scones

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