Marshmallow Squares Recipe

1. 1

   Heat butter and chocolate chips.

2. 2

   Don't cook.

3. 3

   When cold, add in the beaten egg, vanilla, pudding sugar, nuts and marshmallows.

4. 4

   Mix well.

5. 5

   Grease a 7 x 11 inch cake pan and sprinkle half of the coconut on bottom of pan.

6. 6

   Spread chocolate mix on coconut and smooth with spatula.

7. 7

   Add in rest of coconut on top.

8. 8

   Chill and when hard cut in squares.

9. 9

   (You will need 1-1 1/2 c. coconut, depending on pan size.)

* Per serving · 4 servings · Values may vary.

No additional tips available.