How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Salad?

You need 12 ingredients. The key ingredients include: 2 Tbsp. plain gelatin, 1 tsp. salt, 1 c. cold water or pineapple juice, 2 c. boiling water, and more.

Is Marshmallow Salad suitable as salads?

Yes, Marshmallow Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marshmallow Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marshmallow Salad Recipe

Name: Marshmallow Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. plain gelatin; 1 tsp. salt; 1 c. cold water or pineapple juice; 2 c. boiling water; 2 c. marshmallows, cut in squares; 1 c. Dukes mayonnaise; 1 c. sugar; 1/4 c. vinegar; 1 1/2 c. nuts, chopped; juice of 1 lemon; 1 1/2 c. pineapple, cut in small pieces; 6 oz. Philadelphia cream cheese

Fresh, crisp and full of flavor — this Marshmallow Salad is a must-try. Made with gelatin, salt, cold water and boiling water. Easy step-by-step instruc…

This Marshmallow Salad relies on simple, everyday ingredients such as plain gelatin, salt, boiling water and marshmallows, cut in squares. It comes together quickly and makes 4 servings, at about 1924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1924

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marshmallow Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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