Marshmallow Reeses Blonde Brownies – a delicious recipe with Butter, Brown Sugar, Peanut Butter, Eggs, Vanilla, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
In a large mixing bowl, cream the butter, sugar, and peanut butter until creamy. Add the eggs and vanilla and cream again.
3
In a medium sized bowl sift together the baking powder, salt, and flour. Slowly add this into the butter mixture until just mixed in. Stir in the chocolate chips and Reese's Pieces by hand.
4
Spread half of the batter into a greased 9x13 pan. Drop the marshmallow cream on top. Gently spread it across the top. Drop the rest of the batter on top of the marshmallow layer and carefully spread out the dough. You may need to use a damp finger or hand to do this.
5
Bake at 350 F for 25-28 minutes. Let them cool before cutting into bars. Store in a closed container for up to 5 days.
1195
kcal
Calories
78
g
Fat
108
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 1 cup Brown Sugar, 1/2 cups Peanut Butter, 2 whole Eggs, and more.
Yes, Marshmallow Reeses Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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