Marshmallow Pavlova Slice Recipe

Name: Marshmallow Pavlova Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1 cup sugar; 1/2 teaspoon vanilla; 1 teaspoon white vinegar; 2 (300 ml) cartons thickened cream; 125 ml strawberries (1 punnet); 2 bananas; 2 tablespoons lemon juice; 2 kiwi fruits; 1 passion fruit; 2 tablespoons strawberry jam

Servings: persons

4 egg whites
1 cup sugar
1/2 teaspoon vanilla
1 teaspoon white vinegar
2 (300 ml) cartons thickened cream
125 ml strawberries (1 punnet)
2 bananas
2 tablespoons lemon juice
2 kiwi fruits
1 passion fruit
2 tablespoons strawberry jam

1
Beat egg whites until soft peaks form, gradually add sugar, beating well after each adition until all sugar is dissolved.
2
Add vanilla and vinegar, beat further 1 minute.
3
Spread meringue in greased, lined 28cm x 18 cm lamington tin which has been lightly dusted with cornflour.
4
Bring paper over sides of tin so it is easy to remove slice when cooked.
5
Bake in slow oven 45 minutes or until meringue is crisp and has a hard shell.
6
Lift out carefully onto wire rack to cool.
7
Trim edges with sharp knife.
8
Beat one carton of cream until soft peaks form, spread cream over top of meringue.
9
Peel bananas, cut into diagonal slices, put into lemon juice to keep their colour.
10
Hull strawberries, cut in half.
11
Peel kiwi fruit, cut in slices.
12
Remove pulp from passionfruit.
13
Heat strawberry jam in small saucepan, push through sieve to remove seeds, brush jam over strawberry halves to glaze.
14
Arrange banana slices, strawberries and kiwi fruit decoratively on top of pavlova.
15
Spoon passionfruit pulp over bananas.
16
Whip remaining cream, pipe decoratively around edge of pavlova.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg whites, 1 cup sugar, 1/2 teaspoon vanilla, 1 teaspoon white vinegar, and more.

Yes, Marshmallow Pavlova Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marshmallow Pavlova Slice

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