How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Nut Fudge?

You need 8 ingredients. The key ingredients include: butter, 1 2/3 c. sugar, 1 (5 1/3 oz.) can evaporated milk (2/3 c.), 1/2 tsp. salt, and more.

Is Marshmallow Nut Fudge suitable as baking & desserts?

Yes, Marshmallow Nut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Nut Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Nut Fudge Recipe

Name: Marshmallow Nut Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 1 2/3 c. sugar; 1 (5 1/3 oz.) can evaporated milk (2/3 c.); 1/2 tsp. salt; 1 1/2 c. semi-sweet chocolate pieces; 2 c. miniature marshmallows; 1/2 c. chopped walnuts; 1 tsp. vanilla extract

Marshmallow Nut Fudge – a delicious recipe with butter, sugar, milk, salt, semi-sweet chocolate pieces, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

butter
1 2/3 c. sugar
1 (5 1/3 oz.) can evaporated milk (2/3 c.)
1/2 tsp. salt
1 1/2 c. semi-sweet chocolate pieces
2 c. miniature marshmallows
1/2 c. chopped walnuts
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marshmallow Nut Fudge

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