Astounding Peach Pie

1. 1

   Sprinkle 1/2 cup of the pie crust mix over the bottom of an 8-inch pie plate.

2. 2

   Drain peaches, reserving syrup.

3. 3

   Set aside a few slices for garnish; dice remaining peaches.

4. 4

   Combine pudding mix, allspice, reserved syrup and the milk, blending well.

5. 5

   Stir in diced peaches and spoon half the pudding mixture over the pie crust mix.

6. 6

   Sprinkle with remaining pie crust mix and top with remaining pudding mixture.

7. 7

   Bake at 375u00b0 for 45 minutes or until set. Garnish with thawed Cool Whip and reserved peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.