Marshmallow Meltaways

1. 1

   Preheat oven to 375F Separate crescent rolls at perforations; lay out separated on parchment paper.

2. 2

   Place a single marshmallow in the center of each crescent; pull up edges and pinch to completely cover marshmallow, pressing to seal.

3. 3

   Combine sugar and cinnamon and spread on plate.

4. 4

   Roll balls in melted butter then in sugar-cinnamon mixture.

5. 5

   Place in ungreased muffin tins.

6. 6

   Bake for 10-15 minutes or until golden brown.

7. 7

   Remove from meltaways from pan promptly and clean out sugar before it hardens.

No additional tips available.