Marshmallow Marble-Top Fudge

1. 1

   Line an 8 or 9-inch square pan with foil; set aside.

2. 2

   In heavy saucepan over low heat, melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt.

3. 3

   Remove from heat; stir in nuts.

4. 4

   Spread evenly into prepared pan.

5. 5

   In medium saucepan over low heat, melt marshmallows with 2 tablespoons butter.

6. 6

   Spoon onto fudge.

7. 7

   With table knife or metal spatula, swirl through fudge.

8. 8

   Refrigerate 2 hours or until firm. Remove from pan.

9. 9

   Peel off foil; cut into squares.

10. 10

    Store loosely covered at room temperature.

No nutritional information available.

No additional tips available.