How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Marble-Top Fudge?

You need 7 ingredients. The key ingredients include: 3 c. (1 1/2 pkg.) Hershey's semi-sweet chocolate chips, 4 Tbsp. butter or margarine, divided, 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk), 1 1/2 tsp. vanilla extract, and more.

Is Marshmallow Marble-Top Fudge suitable as baking & desserts?

Yes, Marshmallow Marble-Top Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Marble-Top Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Marble-Top Fudge Recipe

Name: Marshmallow Marble-Top Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. (1 1/2 pkg.) Hershey's semi-sweet chocolate chips; 4 Tbsp. butter or margarine, divided; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1 1/2 tsp. vanilla extract; dash of salt; 1/2 to 1 c. chopped nuts; 2 c. miniature marshmallows

Marshmallow Marble-Top Fudge – a delicious recipe with chocolate chips, butter, condensed milk, vanilla extract, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. (1 1/2 pkg.) Hershey's semi-sweet chocolate chips
4 Tbsp. butter or margarine, divided
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 1/2 tsp. vanilla extract
dash of salt
1/2 to 1 c. chopped nuts
2 c. miniature marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Baking & Desserts

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Marshmallow Marble-Top Fudge

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