Pot Roast With Potato Dumplings Recipe

Name: Pot Roast With Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak; 1 Tbsp. salt; 1/2 tsp. pepper; 2 onions, sliced; 1 carrot, sliced; 1 stalk celery, sliced; 4 cloves; 4 peppercorns; 1/2 pt. red wine vinegar; 2 bay leaves; 2 Tbsp. kidney fat; 6 Tbsp. butter; 3 Tbsp. flour; 1 Tbsp. sugar; 5 gingersnaps

Servings: persons

3 lb. round steak
1 Tbsp. salt
1/2 tsp. pepper
2 onions, sliced
1 carrot, sliced
1 stalk celery, sliced
4 cloves
4 peppercorns
1/2 pt. red wine vinegar
2 bay leaves
2 Tbsp. kidney fat
6 Tbsp. butter
3 Tbsp. flour
1 Tbsp. sugar
5 gingersnaps

1
Wipe steak with damp cloth; season with salt and pepper. Place in earthen, glass or enamelware bowl.
2
Combine onions, carrots, celery, cloves, peppercorns, vinegar and bay leaves and 2 1/2 pints water or enough to cover meat.
3
Cover and put in refrigerator for 4 days.
4
On the 5th day, remove from the refrigerator; drain meat.
5
Saute in kidney fat and 1 tablespoon butter, until searing on all sides.
6
Add marinade and bring to boil.
7
Lower heat and simmer about 3 hours.
8
(Using glass or earthenware utensils to cook in.)
9
Melt remaining butter in saucepan.
10
Stir in flour; stir until smooth.
11
Blend in sugar and let brown to a nice dark mixture.
12
Cover and continue cooking until meat is tender, about 1 hour longer.
13
Remove meat to a warmed serving platter.
14
Stir crushed gingersnaps into the pot juices and cook until thickened.
15
Pour this special sauerbraten gravy over meat.
16
Serve with dumplings.

1296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. round steak, 1 Tbsp. salt, 1/2 tsp. pepper, 2 onions, sliced, and more.

Yes, Pot Roast With Potato Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Potato Dumplings

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