Marshmallow Layer Bars Recipe

Name: Marshmallow Layer Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3/4 cup flour; 3/4 cup white sugar; 1/2 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 (16 ounce) package miniature marshmallows, or more to taste; 1 cup peanut butter; 1 (6 ounce) package butterscotch chips; 1 1/2 cups crispy rice cereal (such as Rice Krispies(R))

Servings: persons

cooking spray
3/4 cup flour
3/4 cup white sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 (16 ounce) package miniature marshmallows, or more to taste
1 cup peanut butter
1 (6 ounce) package butterscotch chips
1 1/2 cups crispy rice cereal (such as Rice Krispies(R))

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
3
Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
4
Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.

1288

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 3/4 cup flour, 3/4 cup white sugar, 1/2 cup butter, softened, and more.

Yes, Marshmallow Layer Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marshmallow Layer Bars

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