Cherry and Tangerine Oatmeal Recipe

Name: Cherry and Tangerine Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup steel cut oats (Irish oatmeal); ½ cup dried tart cherry; 2 teaspoons tangerine peel, finely shredded (or orange peel); ¼ teaspoon ground cinnamon; ⅛ teaspoon salt; 1 dash ground nutmeg; 2 cups milk; 2 tablespoons butter; warmed milk; turbinado sugar or other favorite sugar; ¼ cup toasted hazelnuts or ¼ cup pecans or ¼ cup almonds

Servings: persons

1 cup steel cut oats (Irish oatmeal)
½ cup dried tart cherry
2 teaspoons tangerine peel, finely shredded (or orange peel)
¼ teaspoon ground cinnamon
⅛ teaspoon salt
1 dash ground nutmeg
2 cups milk
2 tablespoons butter
warmed milk
turbinado sugar or other favorite sugar
¼ cup toasted hazelnuts or ¼ cup pecans or ¼ cup almonds

1
In a nonmetal bowl combine oates, cherries, tangerine peel, cinnamon, salt and nutmeg.
2
Stir in milk; cover and chill for 8-24 hours.
3
To serve, transfer oatmeal mixture to a saucepan.
4
Heat just to boiling; reduce heat.
5
Simmer uncovered 5 mins or until oatmeal is done, stirring occasionally.
6
Remove from heat.
7
Stir in butter until melted.
8
If desired, top with warmed milk, sugar and nuts.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup steel cut oats (Irish oatmeal), ½ cup dried tart cherry, 2 teaspoons tangerine peel, finely shredded (or orange peel), ¼ teaspoon ground cinnamon, and more.

Yes, Cherry and Tangerine Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry and Tangerine Oatmeal

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