Marshmallow Icing (Begginer)

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   ["Place the marshmallows in a large microwave-safe bowl and add the water. Microwave on High for 1-2 minute or until the marshmallows are puffed up in size and starting to melt. Carefully stir them until you get a smooth consistency.", "Using a spoon, slowly mix in the sifted icing sugar, reserving one cup for kneading. Mix until you have a very stiff dough.", "Remove the icing and place on a work surface that has been well-dusted with icing sugar. Knead the icing until it is smooth and no longer sticky to the touch (5-10 minutes) .", "Roll the fondant into a ball and wrap it tightly in plastic wrap. Refrigerate overnight.", "To use the fondant allow it to come to room temperature then roll it out on a work surface that has been well-dusted with icing sugar.", "TIPS:

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   If you wish to colour the fondant, add the colour to the melted marshmallows before adding the icing sugar.

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   If you plan on colouring your fondant pink, yellow or orange, buy marshmallows in that colours to avoid having to colour it later.

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   Marshmallow fondant can also be flavoured. Stir in your choice of flavouring after you remove the melted marshmallows from the microwave."]

* Per serving · 4 servings · Values may vary.

No additional tips available.