Marshmallow Goodies

1. 1

   In 2-quart saucepan, over low heat, melt margarine and caramels, stirring constantly.

2. 2

   Remove from heat.

3. 3

   Add condensed milk and stir well.

4. 4

   Spread KELLOGG'S RICE KRISPIES cereal in 1/4-inch layer in jelly roll pan.

5. 5

   Using a fork, dip one marshmallow at a time in caramel mixture.

6. 6

   Roll coated marshmallows in cereal until well coated.

7. 7

   Place coated marshmallow on waxed paper.

8. 8

   Repeat with remaining marshmallows.

9. 9

   Refrigerate coated marshmallows for 30 minutes before serving.

10. 10

    May be stored in the refrigerator in an air tight container for 3 to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.