How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Fudge Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 c. flour, 2 c. sugar, 2 tsp. vanilla, 4 eggs, and more.

Is Marshmallow Fudge Cake suitable as baking & desserts?

Yes, Marshmallow Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Fudge Cake Recipe

Name: Marshmallow Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 c. sugar; 2 tsp. vanilla; 4 eggs; 2 sticks margarine; 4 Tbsp. cocoa

Marshmallow Fudge Cake – a delicious recipe with flour, sugar, vanilla, eggs, margarine, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
2 c. sugar
2 tsp. vanilla
4 eggs
2 sticks margarine
4 Tbsp. cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marshmallow Fudge Cake

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