Low-Fat Brownies Recipe

Name: Low-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces chocolate unsweetened; 2 teaspoons vanilla extract; 1 1/2 cup sugar; 1/4 teaspoon salt; 3 large eggs lightly beaten; 2 each egg whites lightly beaten; 3/4 cups maple syrup; 1 cup applesauce apple sauce, unsweetened; 1/4 cup canola oil; 1 cup cake flour sifted; 3/4 cups cocoa powder; 6 ounces chocolate pieces; 1 x powdered sugar

Servings: persons

2 ounces chocolate unsweetened
2 teaspoons vanilla extract
1 1/2 cup sugar
1/4 teaspoon salt
3 large eggs lightly beaten
2 each egg whites lightly beaten
3/4 cups maple syrup
1 cup applesauce apple sauce, unsweetened
1/4 cup canola oil
1 cup cake flour sifted
3/4 cups cocoa powder
6 ounces chocolate pieces
1 x powdered sugar

1
Preheat oven to 350F (180C).
2
Line a 9x9 inch baking pan with parchment paper, or grease it lightly.
3
In the top of a double boiler with water on a low simmer, melt the baking chocolate with the vanilla.
4
Remove from the stove and tranfer the mixture to a large mixing bowl.
5
Stir in the sugar, salt, eggs and egg whites until smooth.
6
Mix in the syrup or honey, apple sauce and canola oil.
7
Sift together the flour and cocoa powder over the batter and carefully fold in until mixture is smooth.
8
Add the bittersweet chocolate, if using, and gently combine.
9
Do not over mix.
10
Pour batter into the prepared pan and bake for about 45 minutes or until a wooden pick inserted in center comes out clean.
11
Cool on rack and dust with confectioner's sugar.

1309

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces chocolate unsweetened, 2 teaspoons vanilla extract, 1 1/2 cup sugar, 1/4 teaspoon salt, and more.

Yes, Low-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Brownies

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