How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Fudge?

You need 8 ingredients. The key ingredients include: 5 to 10 oz. jar marshmallow cream, 2/3 c. evaporated milk, 1/4 c. butter, 1 1/2 c. sugar, and more.

Is Marshmallow Fudge suitable as baking & desserts?

Yes, Marshmallow Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Fudge Recipe

Name: Marshmallow Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 10 oz. jar marshmallow cream; 2/3 c. evaporated milk; 1/4 c. butter; 1 1/2 c. sugar; 1/4 tsp. salt; 12 oz. chocolate morsels; 1 tsp. vanilla; 1/2 c. chopped nuts (optional)

Marshmallow Fudge – a delicious recipe with marshmallow cream, milk, butter, sugar, salt, chocolate morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 to 10 oz. jar marshmallow cream
2/3 c. evaporated milk
1/4 c. butter
1 1/2 c. sugar
1/4 tsp. salt
12 oz. chocolate morsels
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1379 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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