Marshmallow Fudge

1. 1

   Put sugar, syrup and milk in saucepan; let stand until sugar is melted.

2. 2

   Shave chocolate into mixture.

3. 3

   Put over fire and bring to boiling point.

4. 4

   Do not stir.

5. 5

   Let boil 2 minutes and add butter.

6. 6

   Cook until soft ball is formed in cold water.

7. 7

   Remove from fire.

8. 8

   Line long pan with marshmallows; sprinkle with nuts. Let fudge cool slightly in pan of cold water while beating.

9. 9

   Fudge must be quite warm when poured over marshmallows.

10. 10

    When cool, cut into 2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.