Marshmallow Frosting

1. 1

   Place sugar, water and egg whites in medium-size heavy saucepan. Cook over low heat, beating continuously with electric mixer on high speed until soft peaks form. Remove from heat; add marshmallow creme and beat mixture on high speed until stiff peaks form, 2 minutes. Use at once to frost the cake of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.