Marshmallow Frosting

1. 1

   In a small saucepan, combine the granulated sugar with the water and bring to a boil over moderately high heat, stirring constantly until the sugar has dissolved, 2 to 3 minutes.

2. 2

   In a large bowl of a standing electric mixer, beat the egg whites with the pinches of cream of tartar and salt until soft peaks form.

3. 3

   With the mixer at medium speed, carefully pour the hot sugar syrup into the egg whites.

4. 4

   Continue beating the frosting until cool and billowy, about 5 minutes.

5. 5

   Immediately spread the frosting on the cupcakes and top as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.