Marshmallow fluff icing

1. 1

   Cream soft butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy.

2. 2

   Beat in slowly the powdered sugar until fully mixed.

3. 3

   Gradually beat in almond extract.

4. 4

   Gently fold in the marshmallow fluff into frosting until thoroughly mixed.

5. 5

   Hint: If you have frosting leftover something my Mema always would do is put the frosting on graham crackers , for this frosting I recommend chocolate graham crackers but any graham cracker will do for just about any frosting.

No additional tips available.