Marshmallow Dessert

1. 1

   Heat the fruit juices to a boiling point.

2. 2

   Add marshmallows and stir until dissolved.

3. 3

   Chill until partly set.

4. 4

   Fold in whipped cream.

5. 5

   Crush vanilla wafers and line pan.

6. 6

   Add 1/2 fruit juice mixture, then add another layer of vanilla wafers, then the other 1/2 mixture of fruit juice.

7. 7

   Chill until cold and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.