Good Doughnuts

Name: Good Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. flour; 1/2 tsp. cream of tartar; 2 tsp. nutmeg; 2 Tbsp. shortening; 1 c. sour milk; 1 tsp. soda; 1 tsp. cinnamon; 2 eggs; 3/4 c. sugar; shortening or cooking oil (for deep-fat frying)

Eats Now Editorial Team · Baking & Desserts

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Good Doughnuts – a delicious recipe with flour, cream of tartar, nutmeg, shortening, sour milk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. flour
1/2 tsp. cream of tartar
2 tsp. nutmeg
2 Tbsp. shortening
1 c. sour milk
1 tsp. soda
1 tsp. cinnamon
2 eggs
3/4 c. sugar
shortening or cooking oil (for deep-fat frying)

1
In a mixing bowl, stir together flour, soda, cream of tartar, cinnamon and nutmeg.
2
In a larger mixing bowl, beat eggs and sugar until thick and lemon colored.
3
Stir in melted shortening.
4
Add flour mixture and sour milk alternately to egg mixture; beat just until blended after each addition.
5
Cover; chill dough about 4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. flour, 1/2 tsp. cream of tartar, 2 tsp. nutmeg, 2 Tbsp. shortening, and more.

Yes, Good Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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