Lorelyn's Cranberry Chutney

1. 1

   In a medium saucepan, combine water and sugar and bring to a boil over medium heat.

2. 2

   Add remaining ingredients.

3. 3

   Bring to a boil and simmer gently for 10 minutes, stirring often.

4. 4

   Pou into a mixing bowl and place plastic wrap directly on the surface of the sauce.

5. 5

   Cool to room temperature and serve or cover and refrigerate.

6. 6

   Bring to room temperature before serving.

7. 7

   Cook's Note: In addition to being a delicious side for roast or grilled turkey or chicken, you can use it in a fabulous appetizer.

8. 8

   Place a round of brie cheese on a large piece of foil.

9. 9

   Top with chopped candied pecans or walnuts.

10. 10

    Cover and bake until brie is warm and softened.

11. 11

    Place brie on a plate, topped with the cranberry chutney, and serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.