Marshmallow Creme And Bailey’S Cookies Recipe

Name: Marshmallow Creme And Bailey’S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1/2 cups Sugar; 1 whole Egg; 1/2 teaspoons Vanilla; 1 cup Flour; 1/4 cups Cocoa Powder; 1/2 teaspoons Baking Soda; 1/8 teaspoons Salt; 1 Tablespoon Bailey's Irish Cream Liqueur; 1/3 cups Marshmallow Creme; 1/4 cups Butterscotch Chips; 1/2 cups Dark Chocolate Chips

Servings: persons

1 stick Butter
1/2 cups Sugar
1 whole Egg
1/2 teaspoons Vanilla
1 cup Flour
1/4 cups Cocoa Powder
1/2 teaspoons Baking Soda
1/8 teaspoons Salt
1 Tablespoon Bailey's Irish Cream Liqueur
1/3 cups Marshmallow Creme
1/4 cups Butterscotch Chips
1/2 cups Dark Chocolate Chips

1
In the bowl of your electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla and beat to combine. With your mixer on low speed, slowly start adding the flour, cocoa powder, baking soda and salt and mix until the batter starts coming together. Add the Bailey's and mix it in with a spatula. Mix in the marshmallow creme and then fold in the butterscotch and chocolate chips.
2
Refrigerate cookie dough for 2-4 hours.
3
Preheat oven to 350 F. Then drop the dough by rounded tablespoons onto a baking sheet (that you've covered in parchment paper) and bake at 350 F for 10-12 minutes.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick Butter, 1/2 cups Sugar, 1 whole Egg, 1/2 teaspoons Vanilla, and more.

Yes, Marshmallow Creme And Bailey’S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Creme And Bailey’S Cookies

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