Marshmallow Creme

1. 1

   Cook to 242 degrees (medium hard ball).

2. 2

   While this is cooking, place the following in a mixing bowl: 1/2 c. warm Karo syrup 3 or 4 egg whites Beat slowly until mixed and then beat hard until light and fluffy.

3. 3

   Pour the first mixture into this in a fine stream.

4. 4

   When all mixed, beat hard for 3 minutes.

5. 5

   Add 1 teaspoon vanilla.

6. 6

   Store in cans or jars.

7. 7

   Don't cover until cold.

* Per serving · 4 servings · Values may vary.

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