Name: Green Bean And Corn Casserole
Yield: 4 servings
Ingredients: 1 (12 oz.) can Mexican-style corn, drained; 1 (16 oz.) can French-cut green beans, drained; 1/2 c. diced celery; 1/2 c. diced onion; 1/2 c. shredded sharp Cheddar cheese (2 oz.); 1/2 c. sour cream; 1 (10 3/4 oz.) can cream of celery sup; 1/4 tsp. white pepper; 1/4 c. butter or margarine, melted; 1/2 c. slivered almonds; 1 c. herb-seasoned stuffing mix

1 (12 oz.) can Mexican-style corn, drained

1 (16 oz.) can French-cut green beans, drained

1/2 c. diced celery

1/2 c. diced onion

1/2 c. shredded sharp Cheddar cheese (2 oz.)

1/2 c. sour cream

1 (10 3/4 oz.) can cream of celery sup

1/4 tsp. white pepper

1/4 c. butter or margarine, melted

1/2 c. slivered almonds

1 c. herb-seasoned stuffing mix

Green Bean And Corn Casserole

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