How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Cream Fudge?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 tsp. salt, 1 jar marshmallow cream, and more.

Is Marshmallow Cream Fudge suitable as baking & desserts?

Yes, Marshmallow Cream Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Cream Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Cream Fudge Recipe

Name: Marshmallow Cream Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2/3 c. evaporated milk; 1/4 tsp. salt; 1 jar marshmallow cream; 1/4 c. margarine; 1 (12 oz.) pkg. semi-sweet chocolate morsels; 1 tsp. vanilla; 1/2 c. chopped nuts (optional)

Marshmallow Cream Fudge – a delicious recipe with sugar, milk, salt, marshmallow cream, margarine, semi-sweet chocolate morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2/3 c. evaporated milk
1/4 tsp. salt
1 jar marshmallow cream
1/4 c. margarine
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marshmallow Cream Fudge

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