Marshmallow Corn Chip Treats

1. 1

   Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.

2. 2

   Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.