Marshmallow-Coffee Torte Recipe

Name: Marshmallow-Coffee Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate wafer cookies (about 35 oreo's); 1/3 cup butter, melted; 2/3 cup chocolate fudge topping; 1 teaspoon instant coffee granules; 0.5 (7 ounce) jar marshmallow cream; 8 ounces Cool Whip; 1 quart coffee ice cream; 1/3 cup pecans, chopped and toasted; 1 ounce semisweet chocolate, grated (divided use); 1/3 cup caramel ice cream topping; pecan halves (optional)

Servings: persons

2 cups chocolate wafer cookies (about 35 oreo's)
1/3 cup butter, melted
2/3 cup chocolate fudge topping
1 teaspoon instant coffee granules
0.5 (7 ounce) jar marshmallow cream
8 ounces Cool Whip
1 quart coffee ice cream
1/3 cup pecans, chopped and toasted
1 ounce semisweet chocolate, grated (divided use)
1/3 cup caramel ice cream topping
pecan halves (optional)

1
In a medium bowl combine cookie crumbs and butter.
2
Press into the bottom and about 1 1/2 inches up the sides of a 9 inch springform pan.
3
Set aside.
4
In a small saucepan combine hot fudge topping and coffee crystals.
5
Heat and stir until smooth.
6
Cool slightly.
7
Spread fudge topping over the crumb mix in the springform pan.
8
In a large bowl fold marshmallow creme into cool-whip until combined.
9
Set aside.
10
In a chilled large bowl, stir ice cream with a wooden spoon until softened.
11
Fold in whipped topping mixture.
12
spoon into crust.
13
Sprinkle with chopped pecans and half of the grated chocolate.
14
Cover and freeze for 6 hours or until firm.
15
Before serving, let stand at room temperature 10 minutes.
16
Drizzle with caramel topping and sprinkle with remaining grated chocolate.
17
If desired garnish with pecan halves.

1308

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chocolate wafer cookies (about 35 oreo's), 1/3 cup butter, melted, 2/3 cup chocolate fudge topping, 1 teaspoon instant coffee granules, and more.

Yes, Marshmallow-Coffee Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow-Coffee Torte

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