Cinnamon-Apple Raisin Crisp

1. 1

   Preheat oven to 350F.

2. 2

   Mix flour, oats, 2 Tbsp.

3. 3

   of the brown sugar and 1/4 tsp.

4. 4

   of the cinnamon in medium bowl.

5. 5

   Cut in butter until mixture resembles coarse crumbs; set aside.

6. 6

   Mix water, remaining 1/2 cup brown sugar, the raisins, tapioca, remaining 1 tsp.

7. 7

   cinnamon and the nutmeg in large saucepan.

8. 8

   Stir in apples.

9. 9

   Cook on medium heat until mixture comes to full boil, stirring constantly.

10. 10

    Pour into 8-inch square baking dish; sprinkle with flour mixture.

11. 11

    Bake 30 to 35 min.

12. 12

    or until juices form bubbles that burst slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.