Marshmallow Clouds Recipe Recipe

Name: Marshmallow Clouds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2/3 c. unsweetened cocoa pwdr; 1/2 teaspoon baking soda; 1 c. sugar; 1 c. light brown sugar; 1 c. salted butter, softened; 2 Large eggs; 2 teaspoon vanilla; 2 c. (12 ounce.) miniature semi-sweet chocolate chips; 8 ounce. miniature marshmallows, frzn

Servings: persons

3 c. flour
2/3 c. unsweetened cocoa pwdr
1/2 teaspoon baking soda
1 c. sugar
1 c. light brown sugar
1 c. salted butter, softened
2 Large eggs
2 teaspoon vanilla
2 c. (12 ounce.) miniature semi-sweet chocolate chips
8 ounce. miniature marshmallows, frzn

1
Combine flour, cocoa and baking soda in medium bowl and set aside.
2
Combine sugars in large bowl.
3
Blend in butter with electric mixer, scraping down sides of bowl.
4
Add in Large eggs and vanilla and beat at medium speed till light and fluffy.
5
Add in flour mix and chocolate chips and blend at low speed till combined.
6
Batter will be stiff.
7
Gather 4 to 5 frzn marshmallows in palm of your hand and cover with heaping Tbsp.
8
of dough.
9
Wrap dough around marshmallows, completely encasing them and form 2 inch diameter ball.
10
Place balls on ungreased baking sheets, 2 inches apart.
11
Bake at 400 degrees for 20-22 min.
12
Cold on pan 2 min, then transfer to cold flat surface.
13
Note: Keep marshmallows in freezer till you are ready to assemble cookies just prior to baking otherwise they will thaw too rapidly.

2371

kcal

Calories

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2/3 c. unsweetened cocoa pwdr, 1/2 teaspoon baking soda, 1 c. sugar, and more.

Yes, Marshmallow Clouds Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marshmallow Clouds Recipe

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