Lovage Seed Bread – a delicious recipe with fresh yeast, sugar, water, salt, whole wheat flour, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix first three ingredients in bowl.
2
Leave in warm place until frothy.
3
Mix next four ingredients in another bowl.
4
Add yeast mixture and onion to flour mixture, kneading to make soft dough. Knead lightly on floured surface for 10 minutes until dough is smooth and elastic.
5
Place dough in a bowl, cover with damp cloth and leave to rise in a warm place for about 1 1/2 hours, until doubled in size.
6
Turn dough onto floured surface and knead 5 minutes.
7
Shape into rolls or loaves and place on baking tray or greased loaf pans.
8
Brush dough with a little water and sprinkle with the lovage seeds.
9
Leave for 20 minutes.
10
Bake at 450u00b0 for 10 minutes, then reduce oven to 400u00b0 for a further 5 to 20 minutes. Remove from pans to wire racks.
11
Yields 14 rolls or two (1 pound) loaves.
1100
kcal
Calories
8
g
Fat
224
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 oz. fresh yeast, 1/2 tsp. sugar, 1 3/4 c. warm water, 2 tsp. salt, and more.
Yes, Lovage Seed Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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