Marshmallow Cheesecake

1. 1

   Combine crumbs and margarine.

2. 2

   Press into bottom of a 10-inch pie pan.

3. 3

   Melt marshmallows with milk; stir until smooth.

4. 4

   Chill until thickened.

5. 5

   Combine softened cream cheese and vanilla, beating until well blended and fluffy.

6. 6

   Whip in the marshmallow mixture; fold in Dream Whip which has been whipped.

7. 7

   Pour half of mixture into crust.

8. 8

   Cover with pie filling; top with remaining cheesecake mixture.

9. 9

   Chill for several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.