Foolproof Cheesecake

Eats Now Editorial Team · Baking & Desserts

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Foolproof Cheesecake – a delicious recipe with pie crust, graham cracker crumbs, walnuts, cinnamon, butter, cheesecake. Easy to follow and perfect for any occasion.

Servings: persons

pie crust
1 3/4 cups graham cracker crumbs
1/4 cup walnuts, chopped
1 1/4 teaspoons cinnamon
1/2 cup melted butter
cheesecake
2 (8 ounce) packages cream cheese, room temp
3 cups sour cream
3 eggs
1 cup sugar
1 tablespoon vanilla
1 teaspoon almond extract
1 teaspoon lemon juice

1
Crust:
2
Mix all crust ingredients well. Press into a spring-form pan.
3
Bake 10 minutes at 350u00b0F.
4
Cheesecake:
5
Beat eggs, sugar, vanilla, almond extract and lemon juice until well blended.
6
Add softened cream cheese, beat well.
7
Fold in sour cream.
8
Pour into the crust and bake 1 1/2 hours at 350u00b0F.
9
Cool completely before cutting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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