Okara Mochi for Dieters

1. 1

   Mix all the ingredients together.

2. 2

   Add water a little at a time while keeping an eye on the consistency.

3. 3

   It's also okay if it's a little soft.

4. 4

   Shape into balls and cook in a frying pan.

5. 5

   If you use a non-stick pan, you don't need oil!

6. 6

   !

7. 7

   Cook over medium heat until crispy on both sides to finish!!

8. 8

   The ochazuke mix flavors it well, so you don't need to season with anything like soy sauce.

No additional tips available.