Cherry Crumb Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour a 9-inch round cake pan.

3. 3

   With an electric mixer, cream 6 tablespoons of butter and 2/3 c sugar until light and fluffy.

4. 4

   Slowly beat in the eggs, one at a time, beating well after each addition.

5. 5

   Beat in the vanilla extract and sour cream until blended.

6. 6

   In another bowl, combine 1 1/2 cups flour, baking powder, soda, 1/2 teaspoon of salt.

7. 7

   Slowly beat the flour mixture into the batter just until blended.

8. 8

   Fold in cherries.

9. 9

   Spoon into the prepared baking pan.

10. 10

    Combine 6 tablespoons of butter with 1/2 cup brown sugar 3/4 cup flour, 1/8 teaspoon salt, and Mix well.

11. 11

    With fingers, crumble the streusel mixture evenly over the cake batter.

12. 12

    Bake the cake for 45 to 50 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean.

No additional tips available.